Mushrooms stuffed with tomatoes and cheese

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1. Wash and peel the mushrooms. Hollow out the centre of each mushroom slightly. Transfer to a bowl, add oil, salt and pepper and mix well.

2. Wash the tomatoes and cut them into small cubes.

3. Put the mushrooms on a baking tray covered with baking paper.

4. Top each mushroom with tomatoes and sprinkle with grated cheese.

5. Place in the oven and bake for about 25 minutes at 180°C.

6. Serve sprinkled with fresh dill.