For over 20 years, the Polish Ecological Association (Stowarzyszenie Polska Ekologia) has been the leading authority and advocate for Poland's organic food sector. Our mission is to unite and support the nation's best organic producers, ensuring every product meets the rigorous legal standards of the European Union. As a key partner in shaping national policy and a trusted voice in the industry, we are dedicated to fostering a market built on quality, transparency, and a profound respect for the environment.
Grains provide essential carbohydrates, and organic farming emphasizes soil fertility and prohibits the use of synthetic herbicides. This results in high-quality grains intended for food and biofuel production. The EU, led by France, Germany, and Poland, cultivates grains such as wheat, barley, and corn. In Poland, traditional varieties such as Persian wheat are valued for their flavor and nutritional benefits, making them ideal for organic farming despite lower yields.
Organic milk production avoids the use of fertilizers and chemical sprays, offering milk and dairy products rich in nutrients such as proteins, vitamins, and minerals. Organic dairy items, including yogurts and cheeses, benefit from fermentation processes that support gut microflora and partially break down lactose. Cows on organic farms have free access to open space and are primarily grass-fed, which improves milk quality by increasing beneficial fatty acid levels. Native breeds, such as the Polish Red cow, produce high-quality milk that results in superior cheeses. It's time to provide a dairy experience that's simply the cream of the crop.
Organic fruits and vegetables are richer in vitamins, polyphenols, and natural sugars, offering a more pronounced flavor and aroma. Grown without synthetic enhancers, they lack the chemical aftertaste often found in conventionally farmed produce. Organic farming supports biodiversity, reduces pollution, and improves soil quality. Packed with vitamins, minerals, and fiber, organic produce is an essential part of a healthy diet all year round. Turnip the beet with produce that's fresh and ready!
Organic poultry farming ensures suitable living conditions, providing ample space for birds to move freely. The birds are fed high-quality organic feed, free from synthetic additives and GMOs, resulting in meat and eggs of the high-quality. European poultry such as chicken, turkey, and duck is lean, protein-rich, and easy to prepare, pairing perfectly with spices like garlic, basil, and marjoram. Give your customers a taste of poultry that rules the roost.
European beef is tender, deep red in color, and rich in protein, vitamins, and minerals. Its natural precursors enhance the flavor, which is complemented by spices such as garlic and rosemary. Organic farming improves meat quality, with cattle raised in spacious, stress-free conditions. Organic beef has a shorter shelf life due to the absence of preservatives, but natural methods, such as lactic acid bacteria, help preserve it. Elevate your offerings with beef that speaks volumes about your commitment to quality.
Organic pork production prioritizes eco-friendly practices, animal welfare, and native breeds. Pigs are fed certified plant-based feed, free from antibiotics and GMOs. They are raised in stress-free conditions with access to fresh air. Organic pork is tender, juicy, and full of flavor, with fat that enhances its taste. Rosemary, thyme, garlic, and mustard are commonly used to season pork. Partner with us and let your customers hog all the glory.
