The end of June (June 28–30) in New York City was marked by the most important trade contracts for the food sector in this part of the world. This year, in tandem with our presence at the Summer Fancy Food Show 2026 at the prestigious Javits Center, we hosted a dedicated business meeting focused on promoting EU-certified organic products.
Alongside the traditional exhibition format, we prioritized direct networking and relationship-building through a B2B framework in a specially arranged space. Our event brought together key American distributors, importers, and major decision-makers from the retail and HoReCa sectors, all searching for premium food with guaranteed origins for their clientele.
The highlights of the meeting included panels featuring EU specialists and exclusive tasting sessions. Experts provided detailed insights into the rigorous organic production standards represented by the Green Leaf symbol. Business guests had the opportunity to personally evaluate the excellent technical parameters and authentic flavor of the showcased assortment. The event created a perfect environment to discuss concrete export opportunities and delivery logistics for the highly demanding U.S. and Canadian markets.
We would like to thank all of our guests for their attendance, the dynamic exchange of experiences, and the productive commercial discussions that open a new chapter for European organic products in North America!
