Fluffy pancakes with cottage cheese and strawberries

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1. Mash the cottage cheese with a fork, add the egg and honey and mix. Pour in the flour and mix until smooth. 

2. Scoop the dough with a spoon, coat it in flour, form balls and flatten it on your hand. 

3. Heat butter in a frying pan, line the pancakes, fry on low heat on both sides for about 1.5 minutes. 

4. Serve sprinkled with powdered sugar and strawberries.

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