Chocolate muffins with organic flour

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1. Add all the dry ingredients – flour, cinnamon, cocoa, baking powder – into a single bowl and mix.

2. Put all the wet ingredients – milk, oil, honey, vanilla flavouring and eggs – into another bowl and mix with a fork.

3. Add the wet ingredients mix to the dry ingredients and stir gently until smooth.

4. Add the chocolate into the batter and mix briefly.

5. Line a muffin pan with muffin paper liners.

6. Fill the liners with batter, up to about ¾ of height.

7. Preheat the oven to 200°C (if possible, heat from top and bottom).

8. Put the muffin tin in the oven and bake for about 25 minutes.

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