Cloud-Like Organic Fluffy Pancakes with Homemade Strawberry Jam 🥞🍓

1. The Jam: Place the strawberries in a saucepan with the honey and lemon juice. Heat until the fruit releases its juices. Stir in the potato starch mixture and whisk vigorously until the sauce thickens to a glossy, jam-like consistency. Remove from heat and stir in the chopped mint.

‍2. Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, salt, and baking powder.

‍3. Wet Ingredients: In a separate bowl, whisk the eggs with the milk and the melted (cooled) butter. Slice the vanilla bean lengthwise, scrape out the seeds, and add them to the wet mixture.

‍4. Combining: Gradually add the dry ingredients to the wet ingredients. Mix gently just until combined; do not overmix, as this ensures the pancakes remain fluffy.

‍5. Frying: Preheat a lightly greased skillet over medium heat. Ladle portions of the batter onto the pan.

6. When bubbles begin to form on the surface, flip the pancakes and fry until golden brown on the other side.

7. Serving: Serve the pancakes warm, topped with the strawberry jam and a dollop of organic yogurt if desired.