Pink bulgur groats with organic beef and sesame

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1. Remove the entrecote from the refrigerator before frying and let it sit for 30 minutes to come to room temperature.

2. Peel and dice the beetroot. Put it into a pot together with bulgur groats. Cook according to the instructions on the package.

3. Heat the oil in a grill pan. Slice the beef into thin strips and fry for a few minutes. After frying, put it into a bowl, season with salt and pepper, add sesame seeds and mix.

4. Blend the cooked beets with a blender. Season the groats with salt, add the beetroot mousse, butter and mix. The beetroot will give the groats a pink color.

5. Place a serving of grits on a plate, top with beef and arugula.