Peppers stuffed with rice and organic beef

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Number of servings:

Preparation time:

30 minutes

Ingredients

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200 g organic ground beef
100 ml tomato puree
50 g rice
2 peppers
1 clove of garlic
1 tsp oregano
A bunch of parsley
Oil
Salt and pepper

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Preparing

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1. Cook the rice according to the instructions on the package.

2. Heat a tbsp of oil in a frying pan and add beef and pressed garlic. Fry for about 5 minutes. Then add oregano, salt, pepper, tomato puree and cooked rice and mix thoroughly.

3. Wash the peppers, cut off the top and remove the seed nests. Fill the peppers with the stuffing. Place the peppers in a baking pan greased with oil. Bake in an oven preheated to 200 degrees for about 15 minutes.

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