Hoisin Organic Chicken Udon

Number of servings:

Preparation time:

30 minutes (+ marinating)

Ingredients

250 g cooked udon noodles
100 g organic chicken breast
¼ red bell pepper
¼ carrot
½ onion
2 cloves garlic
50 g hoisin sauce
15 ml rice vinegar
15 ml light soy sauce
30 ml vegetable oil
Handful of fresh cilantro
Handful of walnuts
Curry powder
Salt and pepper
¼ lime

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Preparing

1. Finely dice the chicken breast. Place it in a bowl, season with salt, pepper, and curry powder. Add 1 tbsp of oil (approx. 15 ml) and mix thoroughly. Refrigerate for at least 1 hour (or preferably overnight).

2. Dice the bell pepper, carrot, and onion. Finely chop the garlic.

3. Roughly chop the cilantro and walnuts.

4. Heat 1 tbsp of oil (approx. 15 ml) in a large skillet or wok over high heat. Stir-fry the marinated chicken until golden brown. Transfer the cooked chicken to a separate bowl.

5. Add the remaining oil to the same skillet (if needed). Add all the chopped vegetables (bell pepper, carrot, onion, garlic) and stir-fry, mixing, until they are browned but still slightly crisp.

6. Add the previously cooked chicken and the cooked udon noodles to the vegetables.

7. Pour in the hoisin sauce, rice vinegar, and soy sauce. Vigorously stir-fry everything together for about 1 minute, until the sauce completely coats all the ingredients.

8. Transfer the finished dish to a plate. Sprinkle with chopped walnuts and fresh cilantro.

9. Serve immediately with a lime wedge for squeezing.