Currywurst with Organic Smoked Sausage 🌭

1. Sauce Base: Heat the oil in a saucepan. Add the spices: curry powder, both types of paprika, and garlic powder. Sauté briefly over low heat, stirring constantly, until the spices release a strong aroma (be careful not to burn them).

2. Add the honey and white wine vinegar. Stir until a smooth emulsion forms.

3. Pour in the tomato passata. Simmer the sauce over low heat for about 15 minutes until it thickens and the flavors intensify.

4. The Sausage: Meanwhile, boil the sausages in water for approximately 10 minutes. Remove and pat dry.

5. Searing: Place the boiled sausages in a dry skillet or on a baking sheet. Use a kitchen torch to sear the outside for a grilled look and flavor (if you don't have a torch, pan-fry them over high heat until browned).

6. Serving: Slice the sausages into thick bite-sized pieces. Smother generously with the hot sauce, then sprinkle with an extra pinch of curry powder and fresh chives.