Number of servings:
2
Preparation time:
40 minutes
1. Dice the pumpkin, drizzle with olive oil, and roast for about 25 minutes at 200°C.
2. In a pan, sauté the onion and garlic until soft.
3. Add the rice and toast briefly.
4. Gradually add the broth, stirring, until the rice becomes creamy.
5. Add the roasted pumpkin and milk - stir to combine.
6. Finish with parmesan and season to taste.
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