The Dreamiest Fluffy Organic Strawberry Pancake

1. Separate the egg whites from the yolks. In a clean, dry bowl, beat the egg whites with a mixer until stiff peaks form.

2. In a separate bowl, mix the yolks, flour, milk, sugar, and baking powder until the batter is smooth and semi-liquid.

3. Using a silicone spatula, gently fold the stiff egg whites into the yolk mixture. Use bottom-to-top sweeping motions to keep as much air as possible.

4. Add the finely diced strawberries to the finished batter and gently mix one last time.

5. Heat a small amount of oil in a large skillet (non-stick is best) over low heat.

6. Pour the entire batter into the skillet and cover with a lid. Cook on minimum heat for about 5-7 minutes, until the bottom is golden brown and the top begins to set.

7. When the pancake is stable, carefully flip it over (you can use a wide spatula or a plate to help).

8. Cook on the other side for another 2-3 minutes (uncovered) until golden.

9. Slide the finished pancake onto a plate, dust generously with powdered sugar, and decorate with fresh strawberries!