1. In a large bowl, combine the coleslaw mix, grated carrots, red and green bell peppers, and red onion. Mix thoroughly.

2. In a separate bowl, combine the ketchup, lime juice, sriracha, and maple syrup. Whisk until the sauce is smooth.

3. Pour the sauce into the bowl with the vegetables and mix thoroughly so that all the ingredients are evenly coated.

4. Taste the salad and adjust the seasoning as needed. If you prefer a spicier version, add more sriracha. If you want it sweeter, add a little more maple syrup.

5. Refrigerate for at least 1 hour before serving.

6. Toss again before serving and serve chilled.