Chef-Style Eggs with Apple Glaze 🍳🍎

1. The Eggs: Place the eggs in a pot, cover with cold water, and bring to a boil. From the moment the water boils, cook for approximately 8–9 minutes (hard-boiled). Transfer to cold water to cool slightly, then peel.

2. The Glaze: In a small saucepan, combine the apple purée, honey, and apple cider vinegar. Heat over low flame for 2–3 minutes, stirring constantly, until the ingredients are well combined and the sauce is hot and slightly thickened.

3. Dicing: Dice the warm, peeled eggs into medium-sized cubes (avoid dicing too finely so they don't turn into a paste).

4. Assembly: Arrange the washed arugula on a plate. Place the diced eggs in the center.

5. Drizzle the warm apple glaze over the eggs.

6. Finish by sprinkling with sesame seeds, chives, and seasoning with freshly ground pepper and salt. Serve immediately.

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