Asian style spicy fried rice with organic pork

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1. Cook the rice according to the instructions on the package.

2. Cut the pork into small cubes. Crush garlic, chop onions, chili peppers and mushrooms, peel ginger and grate finely.

3. Heat the oil on a frying pan. Add meat, garlic, mushrooms, onion, corn, chili, ginger, turmeric and fry for a few minutes.

4. Add the rice, chopped chives, broken egg to the pan and fry. Add soy sauce and fish sauce, lime juice and stir.

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