Meatloaf with organic chicken, peas and broccoli

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1. Dice the onion and fry it with 1 tsp of oil.

2. Add the fried onions, peas, shredded broccoli and beat an egg into the ground meat.

3. Mix everything thoroughly, put it into a baking pan and spread it thoroughly, applying pressure.

4. In addition, pour 1 tsp of oil on top and spread over the meat.

5. Put the mold into a preheated oven to 190 °C and bake for about 50 minutes.

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