Number of servings:
2
Preparation time:
30 minutes
1. Preheat the oven to 180 degrees Celsius.
2. Dice the chicken breast finely and fry briefly with a little portion of butter.
3. Grate the cheese on large holes of a box grater.
4. Scramble the eggs with chopped garlic clove in a bowl and add salt and pepper to taste.
5. Tear spinach leaves into smaller pieces. Add spinach and grated cheese to the scrambled eggs. Stir with a fork.
6. Smear a muffin form with oil or butter, fill with pastry and bake for 15 minutes.
7. If you are using silicon forms, there is no need to smear them with fat.
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