Colourful plate with lentils, chicken and vegetables

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1. Divide the chicken into 4 parts and fry in a grill pan, season with salt and pepper.

2. Pour a glass of lentils into a pot and pour 2 cups of water, boil for about 20 minutes until soft.

3. Put lettuce, chopped avocado, tomatoes and turnip on a plate. Place lentils and chopped chicken on top of it. Drizzle with olive oil and sprinkle with sesame.

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